Amount of nutrients in 100 g (grams) of Peppers, sweet, green, sauteed.
| Nutrient | Amount and Unit | Percentage |
Water
|
82.65 g
|
82.65%
|
Energy (calorie)
|
116 kcal
|
|
Energy (joule)
|
486 kJ
|
|
Protein
|
0.78 g
|
0.78%
|
Total lipid (fat)
|
11.85 g
|
11.85%
|
Ash
|
0.5 g
|
0.5%
|
Carbohydrate, by difference
|
4.22 g
|
4.22%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Sugars, total
|
2.17 g
|
2.17%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
1.09 g
|
1.09%
|
Fructose
|
1.08 g
|
1.08%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.3 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
15 mg
|
0.02%
|
Potassium, K
|
134 mg
|
0.13%
|
Sodium, Na
|
17 mg
|
0.02%
|
Zinc, Zn
|
0.06 mg
|
|
Copper, Cu
|
0.017 mg
|
|
Manganese, Mn
|
0.062 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
177 mg
|
0.18%
|
Thiamin
|
0.042 mg
|
|
Riboflavin
|
0.048 mg
|
|
Niacin
|
0.582 mg
|
|
Pantothenic acid
|
0.111 mg
|
|
Vitamin B-6
|
0.196 mg
|
|
Folate, total
|
2 µg
|
|
Folate, food
|
2 µg
|
|
Choline, total
|
4.8 mg
|
|
Betaine
|
0.1 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
14 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
135 µg
|
|
Carotene, alpha
|
42 µg
|
|
Cryptoxanthin, beta
|
17 µg
|
|
Vitamin A, IU
|
273 IU
|
|
Lycopene
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.4 mg
|
|
Tocopherol, beta
|
0.07 mg
|
|
Tocopherol, gamma
|
7.55 mg
|
0.01%
|
Tocopherol, delta
|
2.3 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
21.3 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
1.59 g
|
1.59%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.1 g
|
1.1%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.42 g
|
0.42%
|
20:0 eicosanoic, arachidic fatty acid
|
0.035 g
|
0.04%
|
22:0 saturated fatty acid
|
0.035 g
|
0.04%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.337 g
|
2.34%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
2.31 g
|
2.31%
|
20:1 eicosenoic, gadoleic
|
0.025 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
5.9 g
|
5.9%
|
|
18:2 undifferentiated
|
5.13 g
|
5.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.77 g
|
0.77%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.011 g
|
0.01%
|
Threonine
|
0.033 g
|
0.03%
|
Isoleucine
|
0.022 g
|
0.02%
|
Leucine
|
0.033 g
|
0.03%
|
Lysine
|
0.036 g
|
0.04%
|
Methionine
|
0.007 g
|
0.01%
|
Cystine
|
0.011 g
|
0.01%
|
Phenylalanine
|
0.084 g
|
0.08%
|
Tyrosine
|
0.011 g
|
0.01%
|
Valine
|
0.033 g
|
0.03%
|